The Hotel Vittoria's Restaurant is managed at first hand by the same owners of the hotel: Marco and Pola Calissi will be happy to prepare for you the best typical dishes of Tuscan Cooking, not only with meat or fish but also vegetarian.
A lot of choices will be available for you under request. Our biggest effort is the attention about the selection of food tells Marco, the Hotel's cook with a special preference for the products "kilometro zero", made in our lands; we always try, moreover, to use the several products in relation with the season and availability.
Fresh and season food, with a variety of different menus that we change every day. The owners are also ?Sommelier AIS?, with a specific certification and experience, so that they will be able to join Mediterranean food tradition with the needs of a balanced diet, that is really important for the clients choosing the full board.
Inside the Restaurant you?ll always find Pola Calissi, the Hotel Manager, who will help you in choosing the more suitable menu and will assist you in all you needs.
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